.png&w=256&q=75)
A comforting and creamy dish made with tender strips of beef or chicken, sautéed with onions and garlic, then simmered in a rich tomato and heavy cream sauce (often with a touch of ketchup or mustard for extra flavor). Served with white rice and a generous portion of crispy shoestring potatoes (batata palha) and salad on the side — a true Brazilian favorite!
